Egyptian Royal Tea

Take a sensory journey to the middle east with notes of marigold blossoms, orange peels and mint. Add a sprig for fresh mint to this delicious green tea for a hot or cold infusion. Contains green tea, marigold blossoms, orange peels, spearmint, flavours.

1. Add 2,5 g of tea leaves, per 250ml cup, to the teapot
2. Add (preferably filtered) hot water up to 80 °C
3. Close the pot and let infuse for 3-5 minutes
4. Strain the infusion and pour into a cup
5. Your tea is ready to enjoy!

Green Tea, like white and black tea, is made from the plant “Camellia sinensis”, and resembles white tea more than it does black tea. The leaves are heated immediately after plucking to prevents them from withering or oxidizing. The colour is typically pale green to golden and the flavour can vary tremendously, from smooth and subtle to a little astringent.