Ethiopian coffees can be described as fruity and wildly unusual. Coffee beans from Ethiopia are famous for their distinct and elegant floral, herbal, and citrus notes. Ethiopian washed coffees are elegant and complex.
Naturally processed Ethiopian coffees can be described as fruity and flowery. The body of the coffee is not very strong and acidity is mild and pleasant.
Naturally processed Ethiopian coffee can be described as fruity and flowery. Perfectly roasted for ultimate freshness.
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