Virtually infinite particle sizes give you full access to experimenting with your brews. Each burr offset represents a relative vertical burr offset of 20 microns or 0.02mm per increment. Hopper capacity of 30g.
The grinder uses an inclined geometry with an acute angle of 76.5°. Using this geometry also allows for ideal zero retention conditions as well as better workflow when it comes to adding coffee to the hopper, grind settings and 180° access to the measuring cup.
Bleeding will not be necessary when grinding different coffees with less than 0.1 retention on a 10g shot.