Delicious roasted mate, brittle with caramel chips and soft floral touches, accompanied by cocoa nibs, all enhanced by natural aromas.
1. Add 2,5 g of tea leaves, per 250ml cup, to the teapot
2. Add (preferably filtered) hot water up to 95 °C
3. Close the pot and let infuse for 3-5 minutes
4. Strain the infusion and pour into a cup
5. Your tea is ready to enjoy!