Rwanda Coffee

Expect notes of tangerine, lemon, butter, almond, caramel and chocolate.

Perfectly roasted for ultimate freshness.

Coffee from Rwanda, particularly the "Titus Gatare" variety, takes the taste buds on an exquisite journey. This coffee embodies the quintessence of the Rwandan land and the know-how of its producers, offering a bouquet of flavors that will seduce the most demanding connoisseurs.

Species: Arabica
Variety: Red bourbon
Altitude: 2050 m
Harvest period: May to September
Process: Washing
Drying: African beds