Hibiscus Herbal Tea

It is a refreshing infusion but for some added sweetness we recommend a dash of honey.

A fabulous tin containing 125g of delicious tea, great in your kitchen and as a gift for the other tea lovers in your life.

A natural antioxidant helps with hypertension, inflammation and rich in vitamin C which can help against flu and can boost the immune system. Enjoy a relaxing cup of this brightly coloured drink hot or cold.A herbal tea made as an infusion from calyces (sepals) of the roselle (Hibiscus sabdariffa) flower with an astringent yet subtly sweet taste. Caffeine-free, it’s believed to offer health benefits like helping to reduce blood pressure, protecting the liver and lowering cholesterol. Origin Africa.

Herbal teas are referred to as “tisanes” and fit into the category of other teas – here leaves, stems, bark, roots or any portion of a plant infused in water to release its benefits. Steeping the herbs/ingredients in hot water brings out the plants’ benefits by releasing the active ingredients, such as essential oils.

1. Add 2,5 g of tea leaves, per 250ml cup, to the teapot
2. Add (preferably filtered) hot water up to 95 °C
3. Close the pot and let infuse for 5-8 minutes
4. Strain the infusion and pour into a cup
5. Your herbal tea is ready to enjoy!